Clik here to view.
Utah Works to Help Feed Those in Need
Darlene Barnes, Mountain Plains Regional Administrator, USDA’s Food and Nutrition Service It was going to be tough matching Wednesday’s visit to Colorado Springs, but if anyplace can compare, it’s...
View ArticleClik here to view.
USDA Rural Development Kicks off “F5″ Campaign in Washington State with Elbow...
Story and Photos by Phil Eggman, USDA Rural Development, Washington State Office Donating a little bit of time can go a long way to making a big difference for people. Just ask the employees of USDA...
View ArticleClik here to view.
USDA Employees in Kansas Assist at Local Food Bank in Effort to Provide...
USDA employees from Rural Development and the Animal and Plant Health Inspection Service assist at Harvesters, a local food bank. USDA employees in Kansas from Rural Development and the Animal and...
View ArticleClik here to view.
What’s Cooking with USDA Foods?
A Harvest of Recipes with USDA Foods, a cookbook for the Food Distribution Program on Indian Reservations, is now available on the What’s Cooking? USDA Mixing Bowl website. All recipes are included in...
View ArticleClik here to view.
Celebrating American Agriculture: All USDA Foods are Local to Someone
Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding...
View ArticleClik here to view.
Know Where Your Food Comes From with USDA Foods
Map of the dollar value of USDA Foods purchased in FY 2014; icons represent the states that are the largest sources of a particular type of USDA Foods. (Click to view a larger version) Do you know...
View Article
